Cuvée Apolline is an ideal champagne to serve with dessert, at tea-time, stolen moments between meals...
60% Pinot Noir and 40% Chardonnay from « Vallée de l’Arce » terroir, made of several harvests.
This cuvee with its glowing, pale golden yellow hue and subtle green highlights is enhanced by an intense string of abundant, small, light bubbles. Its warm, gourmet bouquet with aromas of candied fruit, buns, frangipani and sweet spices combines a hint of honey with an elegant floral touch of fern and jasmine. Its mouth, supple and smooth at the attack, develops in a sweet, full-bodied register.
Alliance Mets & Champagne:
Cherry clafoutis, cream and nougatine puffs, almonds and pistachio tarts.